Cuisine is the heart of the experience
A journey through flavour, local heritage and wellbeing,
created by Chef Paolo Teverini.
Tosco Morning Club
Our breakfast tells the story of the local area through gestures, flavours, and preparations that preserve the warmth of homemade food.
Every morning, the kitchen prepares homemade cakes, freshly baked flatbreads, cured meats, local cheeses and a wide selection of dishes made to order, alongside traditional specialities such as Vov, prepared according to the original recipe.
Breakfast is also available to non-resident guests, by reservation.
Tosco Morning Club
Our breakfast tells the story of the local area through gestures, flavours, and preparations that preserve the warmth of homemade food.
Every morning, the kitchen prepares homemade cakes, freshly baked flatbreads, cured meats, local cheeses and a wide selection of dishes made to order, alongside traditional specialities such as Vov, prepared according to the original recipe.
Breakfast is also available to non-resident guests, by reservation.
Kombi, not your usual aperitif
Kombi is a corner of Tosco Romagnolo dedicated to lighter, convivial moments.
A place filled with the spirit of summer, where you can enjoy a carefully crafted cocktail or an ice-cold beer, paired with tapas that bring together local flavours and Spanish influences, including Pata Negra.
Paolo Teverini’s cuisine
This is where the Chef’s cuisine finds its fullest expression: technique, sensitivity, and a signature vision that places personal wellbeing at the heart of the experience, even at the table.
Awarded a Michelin star for over 30 years, the restaurant offers cuisine rooted in the local area, shaped by research and a meticulous approach to the quality of every ingredient. Memory, innovation and harmony come together in dishes designed to stir the emotions, nourish and leave a lasting impression.
A wine cellar that completes every experience
With over 1,300 labels, the wine cellar of Ristorante Paolo Teverini is the result of forty years of research.
Prestigious labels, small producers, and carefully studied pairings accompany every dish with depth, balance, and personality.
What’s cooking today...
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